To help you get started, several ProQ™ users, from around the world, have kindly given us permission to share some of their "tried an tested" recipes and for this we thank them. Look for the link at the end of the recipe that will allow you to view it in PDF format in a printer friendly version.

If you have a favourite recipe that you would like to share with others, please copy and paste it into the comments box on the contact us page.

Poultry - Recipes for the birds.

Cherry smoked thanksgiving turkey

I guarantee you that if this is your first time, doing a turkey on the smoker, you'll be truly amazed at how moist, tender, tasty and golden your bird will be.

Whiskey marmalade chicken

Maple smoked bird, with a hint of tangy marmalade and whisky

Beef - There's nothing quite like a quality cut of cow, cooked to perfection.

Pork - Juicy, tender and full of flavour.

Hickory Licked Spare Ribs

A rack of spare ribs, rubbed, basted, then cooked low and slow on a BBQ Smoker.

Side Dishes - Sauces, Rubs and treats to compliment your meal.

Potato Bombs

These little bombs allow your creative side to shine, as there are so many possibilities to choose from.

Rubs

A blend of herbs and spices to be gently massaged into the meat.

Do You have a recipe you'd like to share with others - please feel free to contact us,or join our BBQ Forum.