Recipes

Producing great tasting BBQ is easy, as long as you follow a few basic principles:

• Use the best quality of meat that's available.
• You can't rush perfection - It's ready when it's ready, so sit back and enjoy.
• Once food has been over spiced/ smoked, it's too late! Go easy on the seasoning and smoke.

Below is a list of selected recipes that we've tried ourselves. Some of the recipes we've come up with and others are kindly shared by ProQ™ users from around the world. If you have a recipe that you would like to share, please drop us an line by emailing us Here.

Poultry

• Cherry smoked Turkey
• Chicken with whiskey marmelade glaze

Beef

• Basic American style brisket
• Roast Sirlion

Pork

• Hickory kissed spare ribs
• Coke infused pulled pork

Fish

• Cold smoked whiskey salmon
• Cold smoked haddock
• Kedgeree
• Planked Salmon

Sides, Sauces and Rubs

• Potato bombs
• Cold Smoked Cheese
• Salmon entrée/ starter
• 3 different rubs
• Hot garlic and chilli sauce